Kirsten, my favorite girl of all, is Swedish. And today, December 13, is one of the most important days on the Swedish Calendar. It marks the longest winter night, and it is also Saint Lucia Day. The story of Saint Lucia is that she was a young Christian girl who secretly brought food to persecuted Christians in Rome. She would wear a wreath of candles around her head so that she would have light, and have both hands free so she could carry more stuff. Swedes celebrate this traditional day in many ways, but one of the traditions is that the oldest daughter of the family, in the darkness before dawn, will carry a tray of coffee and treats from room to room. These treats could be St. Lucia Buns, Pepparkakor Cookies, or any other treat.
In order to help Kirsten celebrate St. Lucia Day, we dressed her in her traditional St. Lucia Outift. This includes a white dress with a red sash around it, and a crown made of Lingonberry branches with candles around her head. Next, we baked St. Lucia buns to help Kirsten begin her Yuletide Celebration!
The St. Lucia Buns in the oven
Finished St. Lucia Buns
Kirsten's Mini St. Lucia Buns. Can you guess which one is fake?
Have one!
Even the cats wanted to share a bun. Well, mostly they wanted to steal a bun.
Happy St. Lucia Day!
If you are interested in making your own St. Lucia Buns, here is the recipe we used:
Ingredients:
1/3 cup milk
1/4 cup butter
1/4 cup lukewarm water
1 package dry yeast
1/4 cup sugar
2 eggs
1/2 teaspoon salt
1/4 teaspoon saffron
2 3/4 cups flour
1 tablespoon cooking oil
1 tablespoon water
24 raisins
Directions:
1. Warm the milk in a small saucepan over low heat. Cut the butter into small pieces. Add the butter pieces to the warm milk and stir. Then turn off the heat.
2. Measure the lukewarm water into a large mixing bowl. Sprinkle the yeast over the water. Stir well. Set the bowl aside for 5 minutes.
3. Add the warm milk and melted butter to the yeast. Stir in the sugar, 1 egg, salt, and saffron. Then add 1.5 cups flour and stir until smooth.
4. Add enough of the remaining flour so that you can shape the dough into a ball. Save some of the remaining flour for kneading the dough.
5. Put the dough onto a floured cutting board. Dust your hands with flour and knead the dough.
6. After 5-10 minutes of kneading, you will have a smooth ball of dough. It should spring back when you poke it with your finger. Cover the dough with the towel and let it rest.
7. Spread cooking oil in a large bowl. Roll the dough in the oil until it is coated. Cover the bowl with a towel and set it in a warm place to rise. After 45 minutes, the dough should be twice as large. If not, check it again in 15 minutes.
8. Punch down the dough. Divide it into 6 sections. Take 1 section and divide it in half. Roll each half into an 8-inch rope. Cross the 2 ropes in the middle. Then coil the ends in tight circles. Make 5 more buns in the same way.
9. Place the buns 2 inches apart on a greased cookie sheet. Cover with the towel. Let the buns rise for about 30 to 45 minutes until they are double in size. Preheat the oven to 350 degrees F while they are rising.
10. Mix the other egg and water with the fork in the small bowl. Brush the mixture lightly over the top of each bun. Decorate the buns with raisins.
11. Bake the buns for 15-20 minutes. When the buns are golden brown, move them to a wire rack to cool.
I hope you will enjoy making St. Lucia Buns as much as I did :)
